In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries … But, with my quick and easy recipe, you can use whatever whole cherry you prefer. Just like the memories of my mom’s store-bought cherry pie filling and all of the desserts she was able to create with it, all I have now are glimpses of imagery that periodically pass through my mind. What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. Can you freeze this filling in a mason jar as well? Mix all ingredients together and chill for 2-3 hours or until desired consistency. Pour the cherry pie filling into a medium sized bowl. Although, if I’m being completely honest here, I am a very picky eater when it comes to texture. Once the almond extract is well incorporated, pour the pie filling into the pie crust that is in the pie plate. We moved from Newfoundland to Ontario when I was very thirteen years old. Your email address will not be published. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends. Then transfer the frozen pie-shaped filling onto a large sheet of plastic wrap and wrap it really well. Pour the cornstarch mixture over top and on medium heat, bring mixture to a boil. In a separate bowl, combine the remaining water (¼ cup) and cornstarch. We had a huge cherry tree directly behind our house. I do, however, remember climbing that tree and picking handfuls of those cherries. Would love to not have to do that. Open both cans of pie filling and pour into the prepared pan, spreading out evenly. Quick and Easy Cherry Pie Filling is the best way to fill up a pie crust. Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Cherry desserts are so delicious, and canned cherry pie filling makes it easy to whip up a tasty recipe in no time at all.<br /> <br /> These amazing recipes using cherry pie filling cover a wide variety of tastes and preferences. Did you know that cherry pie is more associated with North America than any other place on earth? Our Cherry Hand Pies recipe uses only 2 ingredients which makes it a super easy recipe to share for the holiday season or any time of year. Oftentimes, if we were lucky enough to be walking by, either him or his wife, Aunt Jessie, would give us kids a few and send us on our way. https://www.yummly.com/recipes/quick-cherry-pie-filling-dessert Until next time, Dear Reader – Cheers! Always. This is a quick and easy dessert. I order 20 pounds of sour cherries every year and I always freeze them and make the pie filling as needed. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! If you desire additional sweetness, … from Brandie | The Country Cook https://ift.tt/2WuMtnS via IFTTT And, of course, I could never forget the bedroom that I shared with my brother with the circus lion wallpaper, and my large collection of Archie comics. So these are shelf stable for 6 months without a water bath? Grandma’s Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling This recipe can be doubled for a 9x13 inch pan. Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. I can’t tell you how many Aunts and Uncles I had that were in fact no blood relation at all! But, I do love them baked into a cherry pie. Add the cornstarch mixture to the cherry. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out. My new go to with my cherry tree. Mini Cherry Cheesecake Pies are an easy and giftable treat! If you are from the Midwest or South, fruit salads like this one are always an available side dish at potlucks, family gatherings, and the holidays. Times surely have changed. Did up some for my Dad with truvia instead if sugar and he loved ut. Click HERE! It starts with refrigerated crescent rolls filled with cherry pie filling and cream cheese, then baked to perfection and topped with a sweet vanilla icing. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling Preheat the oven to 350 and … Like what you see? Whole, pitted cherries, in a thick, not-too-sweet homemade sauce, is just the thing to make your summer cherry pie a little more special. Hello and welcome to Lord Byron's Kitchen! Using our refrigerated pie crust and canned cherry pie filling, this pie basically makes itself. I'm unclear about the processing? Homemade cherry pie filling, or most other fruit fillings are positively quick and so easy to make. Nice and simple with easy go follow instructions and great balance of sweet and tart. Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! Us kids would forage and walk around spitting the seeds out of our mouths at random. Show me your version! Sprinkle the … That’s why Lord Byron’s Kitchen is a place where I get to document not only the recipes I love, but also, the moments and the memories that have created me and continue to inspire me. The Mountain Pie is a classic camping snack that's guaranteed to fill you up and warm you up after a hard day of hiking in the backwoods. This recipe will yield about 8 cups. HOMEMADE CHERRY PIE FILLING. Place cherries in a saucepan with, sugar, lemon juice, and half the water (¼ cup). The nutritional information does not account for a pie crust or any other additions to the pie filling. So, even though I love raw wild cherries, and I love my Quick and Easy Cherry Pie Filling, when eating pie, I usually move the whole cherry to one side on my plate, and just eat the cherry sauce and the pastry. I have been recently reading through my Grandma’s old cookbook and this one popped up. In fact, the cherries that we ate in Newfoundland never came from a store. Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. I’ll think about watching Three’s Company and Happy Days during our weeknight dinners at that old green and gold chrome dining room table. Tag me on Instagram or Facebook! And mix well. In a large sauce pan, add the cherries, and then the sugar. ©2020 Mom Spark – Mom Blogger. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. For other uses: You can simply place the cooled pie filling … I’m not a fan of farm-grown cherries. I immediately had a craving and knew I had to make it PRONTO. Cherry pie is traditionally made with tart rather than sweet cherries. I went back to Newfoundland in 2003 to see it and there was just a big black hole where my entire childhood had once stood. Tighten and leave jars to cool completely undisturbed for 12 hours. This post quickly turned from all that is Quick and Easy Cherry Pie Filling to a walk down memory lane. I haven’t stopped eating it since I made it last night, ha! Your email address will not be published. Share it with your friends! I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside. These cherry turnovers are so easy to make. We have no bake recipes for days when you don't want to turn on the oven. Never miss another recipe! From time to time, I’ll recall the velvet wallpaper in the living room, or the round orange and brown cushion covers my mom would crochet to match the couch cover. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! Do you see how something as simple and as good as a pie filling can conjure up images of times gone by? Brushing the the top crust with milk and sprinkling it with sugar helps the crust turn a nice golden brown. Lord Byron’s 24 Cookies of Christmas – Volume 3. The cherries were huge. I never knew at the time. I find that the sweet cherries, which is what I used, require less added sugar, which is always a bonus. As I got older, I realized that Uncle Roy and Aunt Jessie were actually my great Aunt and Uncle. Pour the cornstarch mixture over top and … Growing up in Newfoundland, I can’t ever remember eating homemade cherry pie filling. You cut down on SO much prep time (which, as you all know from my cookbook, I’m all about). I don’t remember how the tree came about to be honest. This site uses Akismet to reduce spam. I’ve been making my own cherry pie filling for years. For pies: You can fill the bottom of a pie pan with the cherry pie filling and freeze it in the pan until solid. I couldn’t believe has easy it was to make, too. Some kind of marshmallow salad fruit salad is a MUST-HAVE! Out of respect for our elders, we called them Aunt and Uncle. Mandarin Orange Marshmallow Fruit Salad Recipe, 20 Deliciously Sweet JELL-O Dessert Recipes, Overnight Cheesy Sausage and Hashbrown Breakfast Casserole Recipe, No-Brainer Slow Cooker Hot Chocolate Recipe, chopped pecans (walnuts would work as well) – you can also leave nuts out of the recipe, 1/2 cup chopped pecans (walnuts would work as well) - you can also leave nuts out of the recipe. (When using fresh cherries you … The sweet and tart cherry pie filling is made with canned cherries, eliminating the need for you to individually pit fresh cherries. I haven’t stopped eating it since I made it last night, ha! And, speaking of comfort food, nothing is as comforting as a good homemade pie – especially if that pie is filled with this Quick and Easy Cherry Pie Filling! When I was a kid, the house seemed like it was so big, but looking at that empty space, void of anything but ashes and rubble, it looked so small. For endless variations, use any flavor of pie filling as a topping! 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