2 1/2 cups sugar 1 cup shortening 6 eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup buttermilk This gingerbread recipe includes molasses ginger flour, eggs, cinnamon, and buttermilk to make a delectable sweet treat for the holidays or at any time of year. Preheat oven to 375°F (190°C). The icing is also made from scratch and features Confectioner’s Sugar with just a little bit of heavy cream. I love the simplicity of the cake and the good old-fashioned taste. Beat in shortening and then buttermilk… In large bowl or standing mixer, cream butter until light and fluffy. Let set a little while. Add eggs and vanilla. This Coconut Cake is one of the best cakes you’ll ever make! Add flour, sugar and cocoa. Devils Food Cake recipe makes three layers of old fashioned dark chocolate cake that is moist and delicious. Recipe is for two 8" layers. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. 5 Reasons to Love This Coconut Cake Recipe. I submit that there is no more quintessential southern treat than humble old fashioned southern buttermilk tea cakes. 1 22-ounce can cherry pie filling 1 20-ounce can pineapple chunks, drained 1 14-ounce package yellow or white You’ll love this old fashioned Coconut Cake recipe, probably very much like your Mother and Grandmother made. Preheat oven to 350 degrees. Add eggs, one at a time, beating after each addition. Gingerbread has long been a popular spice cake, probably dating back to the 1700s. Tea cakes are simple, a product of the best of southern ingenuity. Thaw the packages of coconut. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. A classic, staple cake recipe, file this one away with other favorites like my tried & true Pound Cake , Tres Leches Cake , and German Chocolate Cake ! Just follow my Homemade Buttermilk Substitute Recipe. Add the second layer (right side down) and repeat with the same amount of frosting. Combine flour, baking powder, baking soda, nutmeg, and salt. The cake will be golden brown and just beginning to pull away from the edges of the pan. Add the milk, … Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake. Add flour mixture to creamed mixture alternately with Beat eggs and sugar with electric mixer until very light. Set aside. Set aside. Stir the butter and the sugar together. The first time I made this cake I did not cream the butter and sugar long enough and it produced a cake the was coarse in texture much like cornbread to quote some of the reviewers here. ... At Christmas, my Mama would make a coconut pie, a chocolate pie, a nut cake and an orange coconut cake. This has been a reader favorite recipe for years and it’s one of my my families favorites! Ingredients. All types: Old Fashioned Cake/Cruller (plain, powdered, and cinnamon), Whole Wheat (plain or glazed), Sour Cream (plain or glazed), Maple, Blueberry Buttermilk, French Toast with Cinnamon, Red Velvet (donut or cruller), Chocolate Cake, Chocolate Coconut, Marble Cruller. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Sift flour, soda, baking powder and salt. The layers are made from scratch based on a recipe adapted from a 1924 booklet all about Baker’s Coconut. Mix buttermilk … When I made the cake a second time I creamed the butter and sugar for about 5 minutes then added the eggs and vanilla and mixed until just blended before adding the flour and milk stirring by hand. Of all my cake recipes, this one is a potluck classic. When I started selling this cake, the old fashioned 7-minute frosting, sprinkled with freshly grated coconut was the most popular frosting. Set aside. Sift 2 cups (500ml) of the flour, sugar, baking powder and salt into a large bowl. Beat until creamy. vanilla extract; 1 tsp. Sift flour, salt and baking powder 2 times. Simple, old fashioned coconut fruit cake recipes will grab the attention of everyone at your next barbecue! Towards the end of the baking time, prepare the topping. Whether you’re in need of a birthday cake alternative, wedding cake alternative, or something new for pancake day, this American pancake cake is dressed to impress. You can never go wrong with this one. Stir in melted chocolate. Bake the cake for 30 to 35 minutes, until the top feels set. See more ideas about cake recipes, delicious desserts, coconut cake recipe. Not Dry: This coconut cake is mega moist. Preheat oven to 375°F. May 1, 2012 - I combined 3 recipes and ended up with a coconut cake that taste like one that my grandma used to make. Cream butter and shortening together with an electric mixer; gradually add sugar, beating well at medium speed. For the Cake, grease 2 (9-inch/23-cm) round cake pans. Add eggs, one at a time, beating well after each addition. squares unsweetened chocolate, melted; 2 cups sifted cake flour; 1 tsp. Lafayette gingerbread, also known as Mary Ball Washington's ginger bread , is a similar recipe. https://www.bakefromscratch.com/coconut-buttermilk-pound-cake You will just use the same amount of unsweetened coconut milk as the whole milk in the recipe. https://bakeorbreak.com/2013/09/coconut-buttermilk-pound-cake We would buy the coconut, and proceed as you described. Add sugar and beat until creamy. Add Crisco. In the same fashion as my coconut cream cake , coconut buttermilk cake and coconut banana cream pie , this coconut sheet cake … 2. There’s no point wasting your time (or calories!) It was a Blue Ribbon Winner at the Guilford County Fair, North Carolina, in the 1970s. 1. In separate bowl, combine four and salt. https://www.restlesschipotle.com/buttermilk-pound-cake-recipe I haven’t made this coconut cake with unsweetened coconut milk but for this recipe, you will need to make an unsweetened coconut buttermilk. Jun 16, 2019 - Explore mary frank's board "Old fashioned coconut cake recipe" on Pinterest. Sift 2 cups of the flour, sugar, baking powder and salt into a large bowl. Cream butter, sugar and eggs. Recipe: Hummingbird Bundt Cake The Hummingbird Cake recipe was first submitted to Southern Living in 1978 by Mrs. L.H. Set aside. https://www.tasteofhome.com/recipes/incredible-coconut-cake Squeeze each opened package coconut over the cooled cakes so that the coconut "milk" is sprinkled over the cake and soaks into the cake. An old-fashioned coconut cake recipe, made with a soft, 2-layer vanilla cake and iced with an old-fashioned frosting straight from my grandmother’s cookbook, and covered in sweet coconut shavings. No, they’re not piled high in layers or baked atop perfectly ripened seasonal fruit. 1/2 cup butter; 1 1/2 cup sugar; 2 eggs; 2 (1-oz.) Blend softened butter and sugar. Pour boiling water over Crisco. Line bottom of pan with parchment paper. My sister and I had to peel the brown off the coconut and many a peeled piece never made it to the bowl. https://www.bakefromscratch.com/old-fashioned-coconut-sheet-cake https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Grease and flour 2 9-inch cake pans. Bake in 2 or 3 greased and floured 8 or 9 inch cake pans at 350°F for 25-30 minutes or until a toothpick inserted comes out clean. I baked this cake for Thanksgiving and the end result was just what I'd hoped for. Made up of old fashioned buttermilk pancakes with a sweetened coconut cream frosting and berries, these pancakes take decadent to a new For the Cake, grease 2 (9-inch) round cake pans. Buttermilk cake makes a beautiful presentation for guests. on dry cakes. 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