Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Arrange the balls in a single layer on a large baking sheet. I pulled them out of the freezer the other night and let them defrost before baking them for my guests. They were fabulous and all of my guests loved them! With slotted spoon, remove balls from skillet; place on paper towels to drain. Spinach balls are more than an appetizer! I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. Partially due to my additions. 2 PLACE bread crumbs in small bowl. Here's what we do: I double the frozen spinach to four 10oz. I'd definitely make these again. LESS-, © 2020 ®/TM General Mills All Rights Reserved. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Preparation. Serve with pasta sauce. Heat oven to 400°F. I took the advise of other reviewers and sauted some garlic and yellow onion in the butter and omitted the green onion. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. The Best Spinach Balls Recipe. First, steam and saute spinach until completely cooked. Steps 1 I did follow several of the suggestions offered by other members. No matter. Very easy and definitely a keeper for the freezer. I took them to a potluck of about 40 people but few people ate them. I did follow several of the suggestions offered by other members. Pretty good base but I spruced it up a little. Your daily values may be higher or lower depending on your calorie needs. Next time I'll label them. Bake 10 to 15 minutes or until golden brown. To spinach either add garlic & onion powder and mix to the spinach paste. Amount is based on available nutrient data. garlic salt 1 tsp. *** To Freeze: bake balls for 12 min. I also took another recommendation and added about 1/3 cup of crumbled bacon. Serve them With. Spinach balls can be made up to 2 days ahead of time. It is a fantastic way to eat your spinach! Spray cookie sheet with cooking spray. Percent Daily Values are based on a 2,000 calorie diet. I only used 1 cup of bread crumbs. Cover and freeze unbaked balls up to 1 month. I have made this recipe as written and they are fabulous. I love this recipe and all the modifications others have made to suit their tastes. Heat oven to 350ºF. Scoop out tablespoons of the batter and roll into balls. Now cool them down. I'd definitely make these again. It gave it much more flavor! I tried this recipe for a church finger food luncheon. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Little bites of cheesy good nostalgia. I'd definitely make these again. I would have given this recipe 4 stars if it had been me who liked it! Allrecipes is part of the Meredith Food Group. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. I cut the Italian bread crumbs to 1 cup. There are no social login steps defined in Sitecore for this flow! No gift befits the food-obsessed people in your life like a cookbook. balls; place on an ungreased baking sheet. I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. No matter. packages (for more spinach flavor). I also took another recommendation and added about 1/3 cup of crumbled bacon. Preheat oven to 350°F. I cut the Italian bread crumbs to 1 cup. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … Arrange the balls in a single layer on a large baking sheet. I made my own variation of these. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. Place the leaves into a saucepan, add salt and cover with boiling water. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! Chill in the refrigerator for 2 hours. I sauteed with the butter 3 cloves of garlic. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. Bake 25 to 30 minutes or until brown. These smelled wonderful while they were baking. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Separated list of ingredients to exclude from recipe they can be frozen after shaping balls... 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