It will work fine. If you're looking for a healthy pancake syrup, opt for pure maple syrup or real honey instead of artificial pancake syrup. MyRecipes may receive compensation for some links to products and services on this website. There are even more other unimaginable ingredients which can perfectly replace it. If you have molasses available, this is arguably the best substitute for molasses because of the similar color, texture, and flavor profile that molasses has in relation to real maple syrup. Here are some handy dandy tips to make your baked goods and more turn out right! I know it sounds weird but it is so delicious! It’ll crystallize, if you take it to the hardball stage. Just cook the berries down in water and sugar until viscous. So as long as your pancake syrup has good flavour it should work just fine. While you’re at it, try these savory pancake recipes. Spreading peanut butter on your pancakes is an easy way to add some protein to your breakfast. Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely. It also contains antioxidants and minerals like zinc and potassium, and has a lower glycemic index than refined sugars, meaning it won’t lead to spikes of blood sugar that can give you the jitters. She's an avid cook, reader, flâneur, and noir fanatic. While maple syrup is a popular topping for breakfast foods, it is not the only choice available. Breakfast Toppings Compared . 7-foot-1 prospect puts basketball world on notice 2. Crumbly and chewy like cornbread, slightly sweet and salty, and topped with a fresh blackberry sauce that can't be beat. Whipped cream and rainbow sprinkles make your breakfast look like a rainbow, maple syrup not included. Limiting maple syrup to the breakfast hour is selling it way short. While it may be nearly as expensive as maple syrup, honey is more widely available and has its own distinct flavor. Honey: I like to use honey because of it’s flavor, but you can use corn syrup if preferred. To make the syrup: Place maple syrup, strawberries, and vanilla in a saucepan over medium heat. Besides honey, you can use pancake syrup, as well as store-bought chocolate, coconut, & fruit syrups but the whole point of this post is to get creative. And fortunately, there are lots of items in your pantry and fridge that will do just fine as a replacement for maple syrup. Most recipes can be adapted to use a maple product instead of another sugar, but the keyword is “adapted”. Photo by Maurice Alexandre F.P. Photo by Oksana Vejus / EyeEm via Getty Images, Credit: Wait until mixture begins to simmer and boil, and stir every few minutes. Limiting maple syrup to the breakfast hour is selling it way short. 1 cup maple syrup or pancake syrup – Replace the light corn syrup in your recipe with the same amount of maple syrup. Adding a tangy dairy draws out the sweetness already in your pancakes, so it’s a good choice for people trying to cut down on sugar. Personally, I think butter and a small amount of quality maple syrup is great, but there are many other ways to indulge yourself such as honey. Cook each pancake for 2 to 3 minutes then flip, cooking for an additional 2 to 3 minutes until nicely browned and cooked through. Maple extract: This helps make the maple flavor stronger and more pronounced. Nutella on your pancakes is a perfect treat for a chocoholic. Repeat with remaining batter and sausage. Note that thinner preserves, like jams, will be more syrupy, while thicker ones, like jelly, can be spread on with a knife. Sure tastes great to me. Maple syrup can also be used for a variety of uses, including: biscuits, chicken, fresh donuts, fried dough, fritters, ice cream, hot cereal, and fresh fruit (especially grapefruit). You should not reach for “pancake syrup” – an artificially flavored corn syrup product – because you probably will be disappointed with the results if you do. Revealed: Why COVID-19 kills some patients but not others. Surprised by the idea of adding something savory to your pancakes? Sugar: You’ll need both granulated sugar and brown sugar to make this recipe. Whether homemade or store-bought, preserves add both sweetness and flavor to a pile of pancakes. Plus, toasted nuts boost the protein of your breakfast, keeping you fuller longer. That said, maple syrup’s fat is very minimal, just 0.1 gram of fat per tablespoon. Honey can be directly substituted for maple syrup in terms of sweetness and consistency, although honey can also be a fairly expensive ingredient to work with. 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